Recent News

Hotelympia 2012, Stand S3310

30 January 2012

Chef Tools will be at Hotelympia from 26th Feb to 1st March, Excel.

www.hotelympia.com

We will be having Chef demonstrations on the Pacojet, and displaying our full range of equipment, including the Hotmix Easy Pro, Grant waterbaths, Adande freezer draws, Gastrovac, Hamilton Beach kitchen blenders, and Spring USA cookware.

Visitors are invited to enter a draw to win a new Grant 12-litre Expert waterbath.

Not to be missed!!!!!

Specials Offers, close on 10th January 2012!

13 December 2011

Spring USA cookware This is top quality cookware - just recently added to our tariff Now £10 off any pan
visit spring USA
Grant SV5E Unstirred Water bath Was £550; Now £385 SAVE A MASSIVE 30% or £165 on list price Price excludes VAT but includes a 2-year warranty
please contact us for details

Grant Sous Vide

5 December 2011

New selection of videos for cooking Sous vide with the Grant Sous vide Range, presented by Jeremy Medley MCGB award winning chef.

Grant YouTube channel

Heston Blumenthal uses Grant Sous vide

1 November 2011

http://www.dailymail.co.uk/news/article-2055377/Heston-Blumenthals-Sous-Vide-gadget-foodies.html

Restaurant Show 10-12 Oct 2011, Stand K28

13 September 2011

Chef Tools will be at this years Restaurant show from 10th to 12th Oct, Earls Court 2.

www.therestaurantshow.co.uk

We will be having Chef demonstrations on the Pacojet, and displaying our full range of equipment, including the Hotmix Easy Pro, Grant waterbaths, Gastrovac, Hamilton Beach kitchen blenders and Spring USA cookware.

Visitors are invited to enter a draw to win a new Grant 12-litre Expert waterbath.

Not to be missed!!!!!

Chef Tools Sponsor World Skills

18 August 2011

Chef Tools are sponsors of World Skills which sees young people from around the world competing in their specific field or industry. Chef Tools are proud to be providing Pacojets to the dessert competition kitchens for the world finals at Excel, London in October 2011. Our commitment is to ensure that the next generation of chefs know about Pacojet and new cooking technologies as they develop.