Double ended chefs’ tasting spoons from Clifton Food Range, are ideal for sampling sauces, glazes and purees. The spoons are also ideal for stirring, saucing plates and forming quenelles out of purees and sorbets etc.
This small spoon is ideal for placing soft, delicate foods such as caviar eggs onto canapés and the modern false caviar made with sodium alginate, directly onto plates.
The spoons are available in three sizes 150mm, 180mm, 210mm and have a streamline handle with a deep, rounded bowl on both ends. All Clifton tasting spoons are made from high quality stainless steel.
The 150mm and 180mm spoons will fit neatly into the sleeve pocket of the chef’s jacket giving the chef the comfort and convenience of having a spoon to hand when tasting.
This small spoon is ideal for placing soft, delicate foods such as caviar eggs onto canapés and the modern false caviar made with sodium alginate, directly onto plates.
The spoons are available in three sizes 150mm, 180mm, 210mm and have a streamline handle with a deep, rounded bowl on both ends. All Clifton tasting spoons are made from high quality stainless steel.
The 150mm and 180mm spoons will fit neatly into the sleeve pocket of the chef’s jacket giving the chef the comfort and convenience of having a spoon to hand when tasting.
Specifications
- Code
- 936729018CFR
