touch the above image to zoom in
specifications
| Code | PJ31948 |
Designed due to popular demand and intended for helpful & practical improvement in terms of visual organization.
Colour definitions according to HACCP Gastro-Colour-Guidelines (excepting the colour gold):
- White = dairy, eggs, cheese, patisserie, etc.
- Yellow = poultry
- Blue = fish
- Red = red meat
- Green = herbs, vegetables, fruit
- Gold = designed for special contents of high value and/or signature items i.e. black truffles, caviar parfait, etc.
Compatible with:
Delivery Charges
UK (excluding Channel Islands)
Eire & Channel Islands
*Total cost of items before VAT. †Delivery costs shown are inclusive of VAT.
×