ONLY AVAILABLE THROUGH CHEF TOOLS.
With menus and recipes featuring 23 of the world’s top Pacojet chefs, this book offers an insight into how the Pacojet is used the world over. Each chef prepares a starter, main course and dessert. The book begins with an in depth overview of Pacojet and offers a large selection of base recipes for ice creams and sorbets through to savoury concentrates and farces.
Please note: The International Pacojet Recipe Book is not included with the Pacojet 2 PLUS machine, which has its own Pacojet 2 PLUS recipe book.
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