The Pacojet Care Catering Recipe Book is for chefs and family members interested in producing pureed foods for persons with chewing and swallowing difficulties
In this book you will find a wide variety of dietary options that can be prepared with ease using the Pacojet
Illustrated with simple, step-by-step instructions
From food preparation to the processing of special diets
Explains the applications of the different recipe forms and textures
The range of natural thickening agents will be explored to show how their usage affects various special diets and food consistencies
Many recipes will serve as inspiration for your own food creations and new serving styles
Create tasty and balanced diets tailored to the most varied of needs of residents or patients
From coffee, tea, oatmeal drinks and other beverages to finger foods, appetisers and main courses through to desserts
This book covers the full spectrum of menu options and describes how you can easily create different types of diets from a basic recipe
Enjoy all the familiar flavours
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