The Pacojet Care Catering Recipe Book is for chefs and family members interested in producing pureed foods for persons with chewing and swallowing difficulties.
In this book you will find a wide variety of dietary options that can be prepared with ease using the Pacojet.
Illustrated with simple, step-by-step instructions.
From food preparation to the processing of special diets.
Explains the applications of the different recipe forms and textures.
The range of natural thickening agents will be explored to show how their usage affects various special diets and food consistencies.
Many recipes will serve as inspiration for your own food creations and new serving styles.
Create tasty and balanced diets tailored to the most varied of needs of residents or patients.
From coffee, tea, oatmeal drinks and other beverages to finger foods, appetisers and main courses through to desserts.
This book covers the full spectrum of menu options and describes how you can easily create different types of diets from a basic recipe.