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specifications
Code | GV50006 |
Size | 1.3 litre |
Micron | 100 |
touch the above image to zoom in
Code | GV50006 |
Size | 1.3 litre |
Micron | 100 |
“I first encountered Superbags while working at El Bulli. We used them for the exhausting task of squeezing almond milk out of fresh almond purée. We simply filled the large porous bags with the purée, then squeezed them to release a torrent of almond milk, and finally wrung them to extract every drop. When you need an extraordinarily fine filter that won’t impart a metallic taste to delicate ingredients, plus is flexible yet durable, heat resistant, and dishwasher safe, there is no other choice. Chef Shola Olunloyo of Studiokitchen in Philadelphia uses Superbags to collect tomato water,allowing raw tomatoes to sit in the bags until they drip out their clear, fragrant, flavorful liquid. He also creates a transparently green honeydew soup, which he garnishes with blue crabmeat, lemon balm, and basil oil.”
Source: Chef Louisa Chu http://www.chow.com/food-news/53973/strained-and-drained/
Note: The quotation is for information only and implies no endorsement by, or affiliation with, the author
*Total cost of items before VAT. †Delivery costs shown are inclusive of VAT.
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