KREA Swiss

hotCHOC Food Spray Gun

£550.00 £660.00 inc. VAT

This innovative heated chocolate sprayer has been designed specifically to spray a warm mixture of 50% chocolate and 50% cocoa butter at 28–35ºC: ideal for finishing, velvet/frozen effects, moulds, speckling pralines, cakes etc. Heating & insulation avoids nozzle clog. It also includes an R6 round nozzle, a bent nozzle extension and a 550ml container. For pure cocoa butter, buy the optional R4 nozzle. Needing only 40 Watts, it is precise and benefits from minimal overspray.

  • Users: chocolate artisans & pastry chefs
  • R6 Round Jet Nozzle: For even spraying. Industrial ruby fitted for long lasting nozzles.
  • Bent Nozzle Extension: Enables spraying at angles.
  • Heating Unit and Insulation Sleeve: Encases the nozzle to keep the chocolate fluid. Reduces risk of nozzle clogging
  • Adjustable material flow: set power to suit the material. Saves material consumption.
  • 550 ml Screw Top Container: suitable for refrigerator and microwave (to 70°)
  • Hygienic: detach electrical & mechanical components, the rest can go in the dishwasher. Easy to clean.
  • Professional Quality: Robust and reliable due to high quality components

hotCHOC Food Spray Gun
hotCHOC Food Spray Gun
hotCHOC Food Spray Gun
hotCHOC Food Spray Gun
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  • Load image into Gallery viewer, hotCHOC Food Spray Gun