Featured Product

Ex Display Gastrovac

A small appliance for impregnating and cooking

Gastrovac is a compact appliance for cooking, frying and impregnating in a vacuum. It is patented in over 160 countries and developed together with the Universidad Politecnica de Valencia and the cooks Javier Andres (Restaurante La Sucursal, Valencia) and Sergio Torres (Restaurante El Rodat, Javea). It functions as follows: by creating an artificial low pressure,oxygen-free atmosphere, Gastrovac considerably reduces cooking and frying temperatures, maintaining the texture, colour and nutrients of the food. Moreover, the Gastrovac creates the 'sponge effect': when the atmospheric pressure is restored, the food absorbs the liquid around it, allowing infinite combinations of foods and flavours. examples Fruit confit in just 2 hours at 55ºc.

£1,650.00£1,980.00 inc. VAT