For consistent controlled sous vide cooking, Clifton water baths allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. Ideal for sous vide and other low temperature cooking, these baths are an indispensable piece of equipment for all leading chefs worldwide.
This large bath is particularly suitable for banqueting, outside catering and other high volume operations.
- Safety: Visual ‘FILL’ message on low water level
- Run-dry protection
Specifications
- Code
- FL56D
- Temp. display/resolution
- Digital LED/0.1°C
- Temp. range
- Ambient +5°C - 95°C
- Temp. setting
- Push button
- Stability/uniformity
- ±0.2°C/±0.1°C
- Time Display/resolution
- Digital LED/1 minute increments
- Duration
- 1 minute – 99 hours
- Cycle end
- Audio/visual alert
- Overall dimensions (W × D × H)
- 541 × 332 × 290mm
- Working dimensions (W × D × H)
- 505 × 300 × 200m
- Rear of unit
- Allow 90mm for mains cable/ventilation
- Side of unit
- Allow 130mm for tap & hose
- Electrical supply
- 230v
- Power consumption
- 1.5kW
