Ice Chef Ice Flaker Drum Machine

(Availability 2-3 weeks)

Ice Chef Ice Flaker Drum Machine for the production of ice textures

Inspired by the Japanese Kakigori technique and Korean Bingsu machines

Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade

Discover the next generation of ice machines with Ice Chef. Inspired by the Japanese Kakigori technique and Korean Bingsu machines.

Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade.

• Ingredient versatility:
  Works with a wide range of liquids, from juices and cocktails to sauces, creams and fatty products such as chocolate. It converts ingredients into snow, powder, flakes, shavings, flakes or flexible ice cream sheets.
• Innovation in Freezing: With a rotor freezing temperature of -35°C, Ice Chef ensures immediate freezing, ideal for liquids with low sugar or alcohol content. Adjust the speed and blade for amazing textures and customised finishes.
• Production and Silence: With a capacity of up to 5 kilos per hour, it offers exceptional performance and is ultra quiet, perfect for noise-sensitive environments.
• Appealing Design: Ideal for show cooking, buffets, cocktail bars, creative ice cream parlours, catering and restaurants. Its design makes the experience visually striking and memorable for your customers.
• Surprise your customers with a unique experience and explore a world of possibilities in creative ice cream, savoury cuisine, desserts and cocktails with Ice Chef.

Technical information:
AISI 304 stainless steel chassis
Refrigerated and rotary aluminium pump -35ºC
Precise speed control
Compressed with R290 (Propane) gas
Roller size 9 cm