Hibachi is a Japanese cooking style in which the ingredients are prepared on a small portable grill.
This cooking technique transforms a meal into an interactive culinary experience.
The Mibrasa Hibachi has an elegant and operational design made with steel of the highest resilience, possible to cook
Using charcoal or lava rocks. Ideal for all types of products: meats, fish and vegetables. The imagination and creativity of the chef with the Mibrasa Hibachi know no limits!
- Charcoal Grid
- Burning Chamber