The Clifton immersion grid is used to keep the food items immersed under water in the water bath. Ideal for long slow cooks. Light weight items in vacuum bags may tend to float. The immersion grid will ensure that the bags are immersed under water at all times. This results in consistent cooking throughout the whole sous vide process.
The grid simply sits in the water bath and clips over the edge of the bath. The stainless steel flat lids and bi-fold lids can still be used when using an immersion grid. For use with 14 litre unstirred water bath
- Made from high quality stainless steel