Squasher Pressure Homogenizer

(Availability 2-3 weeks)

Squasher Pressure Homogenizer

The Squasher is a revolutionary machine designed to efficiently extract and homogenise flavours and aromas. Ideal for beverages, broths, sauces and culinary applications.
The Squasher uses advanced technology to homogeneously dissolve ingredients in liquids.

Efficient Extraction Process: Place the ingredients in the special Squasher bag, add the chosen liquid (water, alcohol or oils) and set the preparation time.
The Squasher paddles crush the ingredients, extracting and dissolving their flavours and aromas in the liquid without heating the product or contacting metal, thus preventing oxidation.

• Superior Quality: Get high quality flavours and aromas without altering the original characteristics of the ingredients.
• Flexibility: Prepare and store ingredients in advance for later use, ideal for both kitchen and cocktail applications.
• Certification: CE and UL certified to ensure the quality and safety of the equipment.
  
• Controlled Pressure: The machine applies a measured and exact pressure, repeating the process hundreds of times per minute to ensure a homogeneous and effective dissolution.
  
• Aroma Preservation: It does not extract bitter particles or alter the freshness of aromas. The Squasher emulsifies the ingredients to obtain a uniform and delicate flavour.
  
• Versatile applications: Ideal for making mixed drinks, infusions, marinades, sauces, and stocks.
• It can also be used in cooking to extract juices from dried mushrooms, roots, and to tenderize meats.
  
• Quiet and Discreet Design: Equipped with a timer and interchangeable blades for different functions and pressures. The machine operates quietly, allowing for easy integration into any environment.
  
  
• Operation:
• Preparation: Put the ingredients in the special Squasher bag and add the liquid of your choice.
• Processing: Place the bag between the blades and the front panel of the machine. Set the timer according to the desired preparation.
• Extraction: The paddles apply measured pressure to extract and homogenise the flavours, without heating the product or oxidising the ingredients.
• Finishing: An indicator light will let you know when the process is complete, giving you a perfectly integrated product.